Goodbye to these 3 household items that can cause harmful diseases, know side effects

Over the years, lifestyle and eating habits have changed a lot. Many types of things are being used to make domestic work easier. Various devices and cookware are used for cooking. Due to this, domestic work is done easily. Many types of utensils and products are used in the kitchen. At the same time, some items used to make the house beautiful also cause damage. Today we are telling you about 3 such things which are harmful to your health and cause the risk of serious diseases like cancer. They should be thrown out of your house immediately.

According to health experts, plastic chopping boards used to cut vegetables in homes are greatly damaged. In addition, non-stick pan scratches increase the risk of cancer. The regular aromatic candles used to make the house fragrant are also included. You should throw these things out of the house without any delay.

1. Plastic Chopping Board: Most people use plastic cutting boards. It is light and easily clean. But this can be very dangerous for health. When cutting the vegetables on the plastic cutting board, the board also starts cutting, and fine plastic particles enter the food with vegetables and then enter their body. Many times, due to vegetables, bacteria start growing, which get stuck in the cutting place. Which can also cause stomach infection. Plastic chopping boards may contain bisphenol A (BPAs) and farts, which enter the body and cause hormonal imbalances, obesity, and cancer risk.
2. Regular aromatic candles: Aromatic candles smell the house, but these candles are harmful to health. Most aromatic candles are made of paraffin wax, which is obtained as a by-product of petroleum. Burning these candles causes harmful chemicals such as toluene and benzene in the air, which can cause serious diseases such as cancer. Many times people also get allergic to such artificial aroma. Respiratory problems may arise.
3. Scratch non-stick pan: Non-stick utensils are easily found in the kitchen of most people. Non-stick pan is used to prepare food without sticking to less oil. But when a non-stick pan is scratched, it becomes harmful to health. Polytetrafluoroethylene (PTFE) chemicals are found in non-sticks, which can release toxic smoke when heated. This poses a risk of diseases like cancer. Remove such utensils immediately. Instead use raw iron or steel utensils.

Also read: Consumption of moong dal chila is beneficial in these diseases, know benefits and easy recipes