Nestle Health ScienceA leader in nutritional health and welfare, and Garald J. And Dorothy R. At the Freedman School of Nutrition Science and Policy Tufts University, through its Food and Nutrition Innovation Institute, announced the winner of Innovat Forward: Healthy Aging Challenge, A. Innovation challenge focusing on the development of impressive healthy aging products and systems. This is the second version of the annual joint challenge.
After harsh review of the pitches from the applicants, Krasco Runtech has been chosen as the winner for dietary dose and its outstanding commitment to pursue science behind functional foods and beverages.
By unlocking the ability of diet RNAs – sexual compounds found in naturally fresh foods that play an important role in cellular health – Kresko RNATECT Diet has demonstrated its extraordinary ability to discover and take advantage of RNA. Their innovative technology enables the discovery and stabilization of RNA compounds that can be included in food and supplement, various health requirements can be effectively addressed and consumer supports.
As selected winners, Krasco Runtech will receive deep mentorship, strategy guidance and technical assistance from the University of Nestle Health Science and Tufts, besides a year -old membership with one year membership with one year membership.
Kresko Rnatech is a biotech company focused on unlocking the hidden capacity of diet RNA from fresh foods. With specializing in molecular biology, bio-informality and product development, the company is specificly equipped to replace state-of-the-art research for practical, market-taire solutions for welfare, complement and cosmetics. The natural diet enables RNA to stabilize RNA and by demonstrating the underlying benefits of these molecules, enables Cresco runtech companies to create a new generation of food and supplement that provides prolonged, long -lasting benefits beyond basic nutrition.
