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Whether you are craving tradition or innovation, these new spots are ready to increase your food experience.
Inauguration of new restaurant in Delhi NCR
The culinary scenario of Delhi and Gurugram is buzzing with the inauguration of the exciting new restaurant, each provides a unique food experience. Cafe Amudam brings authentic South Indian taste to Delhi with its live dosa counter and signature filter coffee. Encanto introduces a piece of tulum to Gurugram, combining Mexican recipes with a vibrant bar view. Japonico re-defines food with its multi-region concept, basically infection from good food to high-energy nightlife. Meanwhile, Nico embraces minimalia, offering an intimate space where design and gastronomy merge. Whether you are craving tradition or innovation, these new spots are ready to increase your food experience.
Cafe Amudham opens its doors in Delhi, bringing a unique Pakistani experience
Cafe Amudam, a popular South Indian cafe series in Bangalore, has opened its first place in Delhi. Traditional South Indian cuisine with a modern food experience is known for combining, the purpose of the cafe is to provide authentic taste in a vibrant environment. Cafe Amudham is observed for dedication to high quality ingredients and to ensure a real culinary experience, South Indian cuisine is revived.
The Delhi location has a live dosa counter, freshly grounded filter coffee, and an open kitchen, designed to immerse guests in all the rich culinary traditions of South India. The name of the restaurant, which means “nectar,” reflects its mission to offer delicious and nutritious food while maintaining the highest standards of hygiene and hygiene.
📍 Address: R1 Sri Aurobindo Marg, Green Park, New Delhi
Steps in the magic of Mexico: Encanto opens its doors in Gurugram
Mexican-inspired restaurants and Bar Encanto have opened the golf course at Gurugram on Extension Road. Established by Anant Bali and Tusita Khanna, Enkanto merges authentic mexican recipes with a vibrant nightlife experience. The design of the restaurant takes inspiration from the coastal aesthetics of the Tulum, including neutral tones, artisans details, and ancient mexican carvings.
The menu of the Encanto is modernized on traditional mexican dishes such as Smokey Tacos and Zesty Kavich with a variety of signature cocktails. This restaurant also fulfills various dietary preferences with vegetarian, vegetarian and gluten -free options. Committed to stability, Encanto prioritize locally sour materials and environment-conscious practices. With its prominent place in Magnum Global Park, the brand plans to expand with 10 additional places in the coming year.
📍 Address: Magnum Global Park, Golf Course Extension Road, Gurugram
Japonico: A multi-dimensional Pak destination
Japonico is a matter of the city, and for a good reason. Founder Sahil Shabhi has brought three different places to life within the same restaurant-a high-energy party area, an elegant dining area, and a huge al-Fresco setting that ignores the glamorous Gurugram horizon.
Designed by Freddy Burdi, Japonico claims striking architectural elements, including a 32-foot tall stainless steel bar, which has a cascading waterfall background, a 15-flowing robetta grill that is for an interactive dining experience There is a seat for 12 guests, and one-one-one-crind DJ console was prepared from a single acacia tree, double as a high table.
Spread up to 6,500 square feet, japonico turns throughout the day – a soft, bathing in the afternoon, bathing; The evenings infection in an intimate good-food experience with slower music and mood lighting; And by night, it turns into a high-energy club with a lively heartbeat and a vibrant environment.
Nico: A minimum work in design and food
Nico presents a striking contrast to the maximumism of the city’s other restaurants. Designed by its founders, space is a reflection of their perceived personal style, where beauty lies in raw simplicity. Mute color palettes – Begs, grass, and brown – which were with soft, immersed light, create an elegant atmosphere with a naturally.
Sculpture elements, including the installation of 200 dehydrated twigs, serve as a panoramic focal points. The bar posted at the distant end of the 2,000 square -foot ground floor space, draws guests with its warm backlighting, offering a glimpse of the team’s uninterrupted craftsmanship.
One of the most complicated design features of Nico is the use of everyday content from new methods. For example, the wall panel, which is designed by co-founder Pratinav Pratap Singh, locally designed with citrus white cotton sheets, gently flows with air, adding a sculpture cleverness. The open industrial kitchen basically mixes functionality with artistry, confusing guests because they look close to the work close to the work and bar teams.
