In recent times, confiscation of fake cheese has become a frequent activity in many cities. As a rich source of protein, this dairy products have now become a major case of concern for those who rely on it to meet the need for their protein. According to reports, the latest entry in the market is of fake eggs, which is also a rich source of protein and its consumption can be prominent. Health Danger. Let us know the concept of fake eggs, their side effects and how.
What are fake eggs?
A fake egg is an artificially manufactured egg created using synthetic chemicals and materials rather than natural egg components. These eggs are designed to look like real eggs, but are made with harmful substances.
What is a fake egg made of?
It is said that fake egg yolk is made from gelatin, sodium algnet and yellow color Eat Colour. And egg white and shell paraffin is made with wax, gypsum powder and calcium sulfite.
Fake egg eating side effects
Digestive Issues: It is said that there may be inflammation due to abdominal pain, nausea, diarrhea and the presence of harmful chemicals in fake eggs.
Toxicity and poisoning: Calcium can lead to food poisoning and long -term health problems using synthetic ingredients such as alginal, gelatin and plastic.
Liver and kidney damage: It is said that chemical additives in fake eggs can overload liver and kidney, causing possible organ damage over time.
Hormonal imbalance: It is also found that the use of artificial substances can disrupt hormone levels, affect metabolism and overall well -being.
Neurological effects: According to experts, long -term consumption can affect the nervous system, causing symptoms such as headaches, dizziness and fatigue.
6 ways to identify fake and real eggs
Visual Appeal: The first step is to look at the visual appeal of the egg. 5 ways to identify fake and real eggs. The color is not uniform, and vice versa, fake eggs have a similar color. The size of the actual eggs may vary slightly, they are usually oval with one end that is slightly round than the other. Fake eggs have a more consistent shape.
Texture: A real egg shell is slightly thicker with minor flaws like comparatively visible holes and bumps. On the other hand, a fake egg shell looks slightly thicker and may lack the natural holes of a real egg shell.
Water testing: For this, place the egg in a bowl of water. Real eggs are usually sinking and flat on their edges, while fake eggs can swim or behave unlikely to water.
Shake Test: Another method is the place where you hold the egg near your ear and gently shake it. The real eggs will make a sound if they are old and the yolk is loose. On the other hand, shaking a fake egg can cause a loud sound due to the speed of the liquid.
Boiling tests: A real boiled egg has a consistent texture, while fake eggs may have a rubber white and unnatural looking yolk.
Burn Test: For this, just burn a small piece of egg; Fake shells can smell like plastic due to synthetic materials.
