Potato pancakes are also known as Latcase or Hash Brown in various countries. They are delicious, heart warm and relax. It is a favorite dish of many people around the world. These crisp and golden behavior provide a correct balance of a crisp, golden crust inside and out of the soft, creamy potatoes. Whether a delicious snack, snack, or served as a side dish, it is easy to make pancakes and pair well with a variety of dips, sauces and sour creams.
The beauty of potato pancakes lies in their simplicity, making them an easy dish to make them with minimal content. These well -experienced potatoes can be the star of any food, which provides a crarabbbal texture and an unparamed taste. Perfect for breakfast or brunch, or is served as a delicious appetizer for any way, these crisp, golden brown potato potatoes will mastered the art of making pancakes. Be a novice or an experienced COO.
Material
- 4 piece potatoes (medium, peel, tight)
- 1 piece onion (small, tight)
- 4 tablespoons all purpose flour
- 1 piece egg
- 0.5 teaspoon garlic powder
- 2 pinch papika powder
- 3 tbsp oil
- Salt
- black pepper
Cooking instructions
Grind the potatoes and squeeze the excess moisture by placing it on the kitchen towel.
Take a large bowl and mix grated potatoes, grated onions, flour, egg, salt, pepper, garlic powder and paprica powder. Mix well until they are properly combined.
Heat some oil in a non stick pan. Scoop a portion of the mixture and add it to the pan, shape it in a flat pancake.
Fry it on each side for about 3-4 minutes and let it be golden brown and crisp.
Once done once, remove the panak from the pan and place it on a paper towel to remove the excess oil.
Serve hot with your favorite sauce or dip.
Summary
Know how to make crispy and golden potatoes pancakes
The crispy golden potatoes are made together with pancakes potatoes, flour, spices and herbs, then frying until the crunchy and golden. They are perfect as a snack or side dish for any food.
Material
- 4 piece potatoes (medium, peel, tight)
- 1 piece onion (small, tight)
- 4 tablespoons all purpose flour
- 1 piece egg
- 0.5 teaspoon garlic powder
- 2 pinch papika powder
- 3 tbsp oil
- Salt
- black pepper
core process
Grind the potatoes and squeeze the excess moisture by placing it on the kitchen towel.
Take a large bowl and mix grated potatoes, grated onions, flour, egg, salt, pepper, garlic powder and paprica powder. Mix well until they are properly combined.
Heat some oil in a non stick pan. Scoop a portion of the mixture and add it to the pan, shape it in a flat pancake.
Fry it on each side for about 3-4 minutes and let it be golden brown and crisp.
Once done once, remove the panak from the pan and place it on a paper towel to remove the excess oil.
Serve hot with your favorite sauce or dip.
