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Protein Balls Partner of Scott with Okberry to offer plant-based snacking solutions



Scott protein balls Participated with OakberryA global quick-service superfood brand to redefine the plant-based snacking, which is known for its fresh masters. This collaboration brings a new series of nutritious options to health-conscious conscious consumers united two brands committed to quality, stability and complete materials.

As part of collaboration, select Okberry locations. Now the co-branded bags of Scott’s protein balls will be carried in popular tastes such as Peanut Butter Kakao and brownie batter. This strategic coalition enhances the menu of Okberry with grab-end protein snacks, complementing its signature Açaí bulls and smoothi ​​offerings. The partnership is designed to meet the increasing demand for clean, plant-based products that align with modern dietary preferences.

Cooperation is an important step for Scott’s protein balls as it makes its distribution wider and introduces its snacks to wide audiences. Known for its commitment to organic, gluten-free and non-GMO content, the brand’s protein balls are a natural fit for the health-centered customers of Okberry. Meanwhile, by involving Okberry Scott snacks in its lineup, it strengthens its reputation as a destination for durable, high quality food.

With plant-based eating gating traction, this partnership keeps both companies to capitalize on the growing market segment. Customers can enjoy more diverse and satisfactory range of options that prefer health and convenience, combining Okberry optimized Akai bowls with Scott’s protein balls. The spontaneous pair of these products displays the shared dedication of brands to provide innovative and accessible solutions to the busy lifestyle.

The global access of Okberry, with more than 600 places worldwide, provides Scott’s protein balls with an important platform to show its products. The inclusion of Scott’s protein balls not only brings variations in the menu of Okberry, but also appeals for a broader demographic, especially nutritious-dense, plant-based options. Together, brands are creating an integrated approach to snacking that indicates developing consumer values.



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