Japan’s most popular Yakitori series opened its first American position in Torrence

A Yakitori series with over 600 places in Japan, Toricizoku opened its first American position in Torrent on 24 January 2025. Toricizoku is best known for its cheap flame chicken scavers in Japan, which serves in grilled dining on Binchotan Charcool. Room with beer and khatar.

The first Toricizoku opened in 1985 in Osaka. In 40 years, the restaurant has developed into Japan’s most popular Ejakaya series. Places in Japan Offer dagger, sides, and more plates at a fixed price of 308 yenWhich is more than $ 2. In addition to its expansion in the US, Torikizoku has also opened spaces in Taiwan, South Korea and Hong Kong.

Toricizoku Torrence, including Yakitori (especially slanting chicken) with a wide variety in torrence. Chicken options include Kizoku Yaki (Jumbo Yakitori), Momo (thigh), teba (feather), tsukun (meatball), Hathsu (heart), Sunagimo (Gizard), and Yagan (cartilage). Hottet (Scallop), EBI (shrimp), Uzura (quail eggs), tomatoes, sheesito and bastard beef are also available. To round the food, Torikizoku serves sides such as Adame, Cucumber Salad, Yaki Onigiri and Rice. Karaz (fried chicken), Takoiyaki, AZshi Tofu, and Oconomiyaki pairing with santori legs on the order draft, while Yuju Shean and Soboro Don (Ground Chicken Rice Bowl) are on the deck as small main dishes. Each plate is offered at a set price of $ 4 or $ 8.

Along with the dagger, Toricizoku serves alcoholic and non-alcohol beverage options, including a yuzu sour, grape Ramun soda, hot green tea, khatir and umeshu. Alcohol bottles, sake and Shuchu are also on the menu.

The interior of Toricizoku of Torrent reminds its locations in Japan, but more Upskale with minimal design and light wood. A semi-lighted host stand greeting guests; Parallel wooden beams form a oblique roof over it. Sit on the back shelves of the counter with kitchen books and utensils and carefully arranged of wine bottles. A U-shaped wooden strip leads the center of the dining room, which sees a glass-signed expansion of the kitchen, where the cook over the binchotan grills Kusiaki. Some rustic wooden tables are arranged throughout the space. Circular Noguchi-style paper lamps hang overheads, shed a soft light on the gray lime-washed walls and concrete floors.

Taricizoku already joined the outstanding lineup of Yakitori Restaurant in Southland, including Shin Sen Gumi, Koshi, and Torimatsu, as well as Ijakayi such as Ottoto and Ijakaya Hachi. Together with its arrival Japanese bakery bread, aspresso, and Redondo beach recently inaugurated and immediate popularityThe Los Angeles can mark the onset of a new wave of Japan -based restaurants. If ZokuSuccess in South Bay is any signal, Torikizoku is sure to make its mark on this region.

Torikizoku is located on 21839 Hothorn Bulleward, Torrence, CA 90503, and is open from 5 pm to 9:30 pm on Wednesday through Sunday.