[ad_1]
MGP content, ink.The provider of branded and distilled Spirits and Food component solutions announced Michael Batshaw to promote President, Ghatak Solutions.
In its new role, buttshaw will lead its research and development, manufacturing, quality, supply chain and sales and marketing teams to the teams of business units and will lead to the continuous development of the constituent excellence for financial development in the teams of business units. The vice -president of sales, component solutions, strategic vision, business skills, dedication and leadership of the sales during more than 10 years in MGP helped to run the development and success of the component solution business.
The component solution business unit produces special wheat proteins and starch for the commercial baking industry and beyond, including Ares, Fibram, and Protera food component lines.
Brandon Gall, Interim President and CEO and CFO’s Brandon Gal said, “MGP, including more than a decade, Mike’s deep experience in the food component industry during his career, a deep experience of the mike in his career, a new position of President, component solutions Made an ideal option. ” MGP content. “Under the leadership of Mike, we believe that the component solution business will achieve new milestones and strengthen its position as an industry leader.”
Before joining the MGP, buttshaw served in South -East Mills, Penford Food Material and DSM foods in the food sales, marketing and business growth leadership roles. He spent more than 20 years of time with hormal foods in various leadership positions, including quality assurance, process engineering, retail sales and national sales and marketing for their special product division.
Batshaw received a bachelor’s degree in education with the emphasis in Mathematics from Gustavas Adolphus College in St. Peter, Minan, and an MMI in Management and Marketing from Minnesota Carlson School of Management University. He is an active member of major industries and professional organizations, including Food Technologists and Research Chefs Association Institute.
[ad_2]
Source link