Donald e. The 2025 Food Safety Summit for May 12-15 at the Stephens Convention Center, challenges in food security, regulatory updates and innovative solutions in food security will bring together food industry leaders together.
The bill, as the “super bowl” of food security events, will facilitate major decision -makers from every stage of the supply chain at the summit, including producers, manufacturers, retailers, food services, food professionals, regulators and academics. The organizers estimated the record-breaking engagement, following last year’s high appearance and pioneer participation.
One of the attraction of this event was Dr. Din of the College of Food Innovation and Technology at the University of Johnson and Wales. The main speech will be by Jason Evans. Their presentation, “Sarmontal Challenges: Leadership Wann Nathing is is is is iste,” will be on May 14 and will focus on the strategies of leadership for the creation of effective teams in the workplace atmosphere of today.
The three -day summit will offer more than 20 interactive workshops, education sessions and certification courses for the purpose of providing opportunities for practical solutions and cooperation. The attendees will have access to the latest insight on special networking sessions and food safety trends and regulatory updates.
Exhibitors and sponsors will have the opportunity to show their products and services to the highly busy audience. Organizers encourage initial booth reservation as the space is quickly filling. The marketing campaign of the event ensures continuous risk for the entire summit and then for the participants.
Registration for the summit is now open, an initial bird discount is available by 1 April. For more information or to register, go on Food Safety Summit Website,
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