Firni is a classic North Indian dessert known for its rich, creamy texture and delicate and aromatic tastes. This traditional rice pudding is a head for festivals, ceremonies, special occasions and a simple family gathering. Unlike regular kheer, firni has a smooth consistency as it is made using ground rice, which is originally mixed with milk to create a velvet texture. The slow and cooking process improves the prosperity of sweets and allows the taste to be beautifully developed.
Material
- 4 tablespoons basmati rice
- 4 cups of fresh cream milk
- 0.5 cup sugar
- 0.5 teaspoon cardamom powder
- 10 piece saffron strands
- 1 tbsp rose water
- 8 piece almonds
- 8 piece pistachios
- 1 tbsp raisins
Cooking instructions
Rinse and soak basmati rice for about 30 minutes. Grind and grind it to make a thick paste using a little milk or water.
Take a deep pan and add milk to it. Boil milk to prevent burning and stir sometimes.
Reduce the heat and slowly add rice paste while stirring. Let the mixture boil on low heat until it becomes thick.
Add sugar, cardamom powder and saffron. Stir it well and cook for another in 5 minutes.
Put the firni in the earthen bowl and let it cool to the room temperature and then cool it.
Once cooled, garnish it with a chopped nut and enjoy the creamy and aromatic dessert after your meal.
Summary
Know how to make traditional style firni at home
Learn to make creamy firni with slow cooked rice, milk and saffron. This traditional dessert is perfect for rich, delicious and festive function, special occasions or family celebrations.
Source: Canva
Material
- 4 tablespoons basmati rice
- 4 cups of fresh cream milk
- 0.5 cup sugar
- 0.5 teaspoon cardamom powder
- 10 piece saffron strands
- 1 tbsp rose water
- 8 piece almonds
- 8 piece pistachios
- 1 tbsp raisins
core process
Rinse and soak basmati rice for about 30 minutes. Grind and grind it to make a thick paste using a little milk or water.
Take a deep pan and add milk to it. Boil milk to prevent burning and stir sometimes.
Reduce the heat and slowly add rice paste while stirring. Let the mixture boil on low heat until it becomes thick.
Add sugar, cardamom powder and saffron. Stir it well and cook for another in 5 minutes.
Put the firni in the earthen bowl and let it cool to the room temperature and then cool it.
Once cooled, garnish it with a chopped nut and enjoy the creamy and aromatic dessert after your meal.
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