Bruschetta is an Italian classic starter where crisp toasted bread is leveled with flavored topping. It acts as the first course or can be a light food and simple yet is very luxurious.
If you are looking for a special brucheta recipe to try, then try this special recipe, classic brucheta trio. It includes three different topping, thus there are different types of tastes according to your interests. From classic tomatoes and basil, via creamy rikota with honey, for the charming mushroom version-each touch of this selection is bound to impress any guest or satisfy your craving for petty treatment.
Bruschetta is one of the simplest recipes that require very few ingredients, so it is probably perfect for any occasion. Just some simple steps can prepare a delicious trio of those beautiful authentic Italian tastes that you can take in your home. Let us take you to the simple steps of making classic brucheta trio at home.
Material
- Akasa Italian bread (chopped)
- 2 piece tomatoes, finely chopped
- 1 piece garlic (clove)
- Fresh basil leaves, chopped
- Additional virgin olive oil (Acasa)
- Balsam glazes
- Olive
- Artichoke spread
Cooking instructions
Preheat your oven at 180 ° C (350 ° F). Place the bread slices on a baking sheet and toast them lightly for about 5 minutes.
In a bowl, add chopped tomatoes, minced garlic, chopped basil, and a drizzle of olive oil. Season with salt and pepper.
Spread olive tapenade on some toasted bread slices, spread the artichokes on others, and the rest of the tomato mixture on the rest.
Drip a tomato-top brucecheta with balsmic glazes before serving.
Summary
Learn to prepare classic brucecheta trio with these easy steps
Elite your appetizer game with a classic brucecate trio, this easy recipe brings tasty topping for completely toasted Italian bread.
Material
- Akasa Italian bread (chopped)
- 2 piece tomatoes, finely chopped
- 1 piece garlic (clove)
- Fresh basil leaves, chopped
- Additional virgin olive oil (Acasa)
- Balsam glazes
- Olive
- Artichoke spread
core process
Preheat your oven at 180 ° C (350 ° F). Place the bread slices on a baking sheet and toast them lightly for about 5 minutes.
In a bowl, add chopped tomatoes, minced garlic, chopped basil, and a drizzle of olive oil. Season with salt and pepper.
Spread olive tapenade on some toasted bread slices, spread the artichokes on others, and the rest of the tomato mixture on the rest.
Drip a tomato-top brucecheta with balsmic glazes before serving.
