Near Sweet dome And Bread boxI cannot think of many functional kitchen storage items, which can unveil food with a small function in the form of butter dishes. The best butter dishes should feel like a functional pedestal for your precious Fork beurreThe creamy kerigold, and everything in the middle (spreadable). For example, consider this Glass butter dish By Sophie Lu Jacobsen, which feels that when you are out of the room it dances to the ballet:
Let’s address the general question combined by butter dishes: “Can I leave my butter at room temperature?” As USDAButter can be left at room temperature for one to two days, and can be refused for one to two months – although throng of room temperature Butter-juns May disagree. Come into contact with air, light and heat eventually causes butter to deteriorate, so you would like to be conscious of your kitchen temperature; Anything else Above 70 degrees Fahrenheit usually will give your butter 48 hours of lifetimeButter, however, is not always considered TCS (Time/Temperature Control for Safety) FoodBecause it has a lot of it, especially in the United States, is westernized. Originally: Feel free to leave your butter in a (grand) dish throughout the day until your kitchen average or cool is at room temperature, but to stay safe, kill it in your fridge overnight Is the best.
The best butter dish for your needs depends on what you are looking at a beauty and practical level. Romantic your countertops with some vintage Mazolika Or a traditional butter bell; Arrive to a minimum butter dish to praise you Scandinavian dining tableOr one trompe l’oeil Dinner roll -shaped butter dish to affect dinner guests.
Butter dishes versus butter bell and croc
When shopping for butter dish, you will usually notice rectangular, single- and double-stick butter containers made of ceramic, stoneware or glass. There are some delightful round butter dishes, for anyone, Rhodolf Le Mayunier Butter Fans or people who prefer just a round dish.
You can also try to keep your butter in the traditional 19th century French style Butter bell Or butter croc, which stores butter into a small, water -induced vessel that provides an airtight seal on the container, while ensuring that your butter is pleasant. Yeh Crock Help keep your butter safe to eat While long is left at room temperature.