During Valentine’s week, we celebrate love, joy, shared bond and solidarity. What can be more fun than cooking a classic, delicious and fluffy vanilla cake? You want to surprise your partner with a sweet and rich homemade treatment or spend some time in the kitchen with your loved ones, a fresh baked cake will make this opportunity even more special.
Vanilla cake is an ideal recipe for making during this Valentine’s week. A vanilla cake is a classic cake that loves many people for its warmth, light texture and sweet, comfortable taste. It is a versatile dish that can be enjoyed or with a variety of glazes, fruits and other topping. Its simple taste yet elegant taste as the perfect center for the celebration of any Valentine’s week, from a casual dinner to lunch party.
Material
- 1.5 cups all purpose flour
- 1 cup grain sugar
- 1.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- 2 pinch salt
- 0.5 cups unsalted butter
- 2 piece egg
- 1 teaspoon vanilla extract
- 12 tbsp milk
- 4 tablespoons sour cream
- 1 tbsp of vegetable oil
Cooking instructions
Preheat the oven at 175 ° C. Lubricate a cake pan with flour.
Take a large bowl and take flour, sugar, baking powder, baking soda and salt together.
Take another bowl and cream soft butter together with sugar. Add to the egg and beat it well. Stir in vanilla extracts in it.
Mix the wet and dry ingredients together with milk and sour cream.
Fold in vegetable oil that will keep the cake moist and fluffy.
Put the batsman in the cake pan. Smooth the top with spatula. Bake it for about 30 minutes.
Allow the cake to cool for about 10 minutes. Once it cools down, you can desired and decorate the cake.
Summary
Valentine’s Week 2025: Prepare fluffy and delicious vanilla cake with these simple steps
Celebrate Valentine’s Week with a homemade drunken vanilla cake! Follow these easy steps for a light, moist treatment that is perfect for sharing with your special person.
Material
- 1.5 cups all purpose flour
- 1 cup grain sugar
- 1.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- 2 pinch salt
- 0.5 cups unsalted butter
- 2 piece egg
- 1 teaspoon vanilla extract
- 12 tbsp milk
- 4 tablespoons sour cream
- 1 tbsp of vegetable oil
core process
Preheat the oven at 175 ° C. Lubricate a cake pan with flour.
Take a large bowl and take flour, sugar, baking powder, baking soda and salt together.
Take another bowl and cream soft butter together with sugar. Add to the egg and beat it well. Stir in vanilla extracts in it.
Mix the wet and dry ingredients together with milk and sour cream.
Fold in vegetable oil that will keep the cake moist and fluffy.
Put the batsman in the cake pan. Smooth the top with spatula. Bake it for about 30 minutes.
Allow the cake to cool for about 10 minutes. Once it cools down, you can desired and decorate the cake.
