Wickson In his protein division, he announced to hire Thomas Mars as a food scientist, where he will report to the Director of R&D, Protein Group, Zak Otto. In this role, Merz will contribute to the new product development and innovation, which will further strengthen the expertise of Wickson in protein flavor systems. He brings a strong background in seasoning and flavor application in his position, a valuable component in the development of the protein taste system.
Otto said, “We are very excited to welcome Thomas to Wickson.” “Their expertise in taste, spice and application work will play an important role in increasing our new product development and supporting our expansion customer base. As the protein market develops, Wickson is committed to leading the path in taste innovation and technical excellence. ,
Merz has obtained a bachelor’s degree in food science from the University of Wisconsin – Madison, and Master of Science from Chester University in England. Before joining the Wickson, Merz Plymouth was a food scientist in Sartori in Vis.
