Oats honey bunch Fans have a new way to enjoy rich chocolate with the onset of their new grains – Honey Bunch of Oats Chocolate, the first new permanent addition to its portfolio in five years. To celebrate the new product launch, the brand pastry innovator, the manufacturer of the chronic, and the chocolate-ephicionado is working closely with the Dominic Ansle to invite fans to treat a little treatment with grains in their day.
A darling classic, a twist on the honey bunch of oats chocolate is made with real chocolate and real cocoa, with crispy sweet-coco dusted flakes and real chocolate chips with genuine chocolate granolas with real chocolate chips baked in every crispy cluster.
As a busy chef, business owner and father, Chef Dominic likes to add a touch of collapse every day, which makes him a partner to celebrate the launch of honey bunch of oat. James Beard Award winning pastry chef created two dishes, inspired and characteristic of honey bunches of oats chocolate grain.
Honey Bunch of Oats Chocolate Crispy “Fries” and Chocolate Milkshake: Something so satisfactory about adding salty and sweet. Chef Dominic has created the crispy pums frights coated in honey bunches of oats chocolate grain for the last crisp indulgence, which is added to match with a rich chocolate milkshake (complete with chocolate-Y grain rim).
Honey Bunch of Oats Chocolate Baklava: It is all in “chocolate” layers! Our version of Classic Baklava – traditional Greek pastry is made with felows, honey and chopped nuts – a lot of crunchs get a collapseed chocolate makeover. The recipe has layers on the layers of crisp, layer files, which drip with honey syrup, crushed chocolate grains clusters and toesed with toasted chopped almonds.
Honey Bunch of Oats Chocolate is now available across the country on retailers.
